UGH!
For the last 4 years I've been trying to figure out WHY Mexican food in Boston sucks.
I found out why. People are fucking morons, that's why.
I'd like to point out the following gems:
Unless quesadillas were deep-fried, we had found they were usually doughy inside, a problem we couldn't seem to fix.
DEEP FRIED quesadillas?!?!?!
Oh, it gets better.
Instead of dutifully oven-warming four tortillas in a stack inside foil before wrapping them around cheese and beans...
What? Are these people making burritos or quesadillas??
...he heated a wheat tortilla on the griddle until it began to blister on both sides. Then he filled the round with beans and cheese, folded it in half, and put it back on the griddle to cook.
Oh! You mean how a person makes a quesadilla!
I should write a letter to the Globe. This is a disgrace.
I found out why. People are fucking morons, that's why.
I'd like to point out the following gems:
Unless quesadillas were deep-fried, we had found they were usually doughy inside, a problem we couldn't seem to fix.
DEEP FRIED quesadillas?!?!?!
Oh, it gets better.
Instead of dutifully oven-warming four tortillas in a stack inside foil before wrapping them around cheese and beans...
What? Are these people making burritos or quesadillas??
...he heated a wheat tortilla on the griddle until it began to blister on both sides. Then he filled the round with beans and cheese, folded it in half, and put it back on the griddle to cook.
Oh! You mean how a person makes a quesadilla!
I should write a letter to the Globe. This is a disgrace.