I'm catering for 25 adults on Sunday and planning to start cooking tomorrow evening.

Menu is:

Beef stroganoff

Chicken curry

Rice

Baby potatoes

Egg Mayonnaise

Coleslaw

French bread sticks cut up

I'm going to use Rick Stein's Stroganoff recipe...........here
How should I increase the quanities to cater for say 15 people.

Rice, I have a 1kg bag of rice (roma ( Read more... )