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[mmmbento]

Comments

[twostepsfwd]

Would you be willing to post about how you fry your tofu? I've never had good luck getting it niced and browned like that, without it being too greasy.

[mmmbento]

Indeed I will. I have left a page for it in the tutorials and will take pics to post the next time I fry a huge batch. The key is getting super-fresh tofu (the kind in vats), proper drainage, and the perfect oil temperature.

[ming_a_ling]

can't wait for the launch of your website! :D

[mmmbento]

Hope it was worth the wait. ;)

[ming_a_ling]

it is! i love your background design and such! but i kind of found the black text hard to read with such a strong coloured background. other than that, i love the design of the site! :)

[mmmbento]

Oh, hang on. There should be no black text. The text should be a light pink color that shows up well against the maroon background. What browser are you using? There may be a quirk in there somewhere that I have to fix!

[littleyuzu]

Yay, chicken nuggets!
I ♥ that eggy icon of yours.

[mmmbento]

I love the little egg-dude. He has made an appearance in The Shop for cookingcute.com :)

[citizen_lily]

your icon is so cute!

[mmmbento]

Thank you!

[anchovylove]

Yay on the website! Good luck! ^_^

[mmmbento]

Thank you! And I haven't forgotten about your website questions. I have been so slammed this summer that I have at least 80 separate email strings from just LiveJournal in my inbox to answer. :(