Does anyone have any ideas for using up smoked salmon?  I should explain that the salmon in question is *very* smoked, so it has a stronger flavor and a drier consistency than the stuff you'd usually get in the grocery store (think smoked herring).  It therefore doesn't work very well in the application we'd originally planned--i.e., served on ( Read more... )

No word yet from the newspaper as to whether or not they'll pick up my Hill Valley comic strip again, now that the strip is back in production.  But it's their "off" week (they publish every other week in the summer), so they wouldn't necessarily respond yet.  And it's extremely likely that they'll be able to squeeze it in.  So, on to more ( Read more... )

I hate Reddi-Whip.  I eschew Li'l Debbie.  I steer clear of any cheese that comes in individually-wrapped slices ( Read more... )