serves 4 ( Read more... )

serves 4 ( Read more... )

serves 4 ( Read more... )

serves 4 ( Read more... )

serves 4

1 large head green leaf lettuce, torn into pieces -roughly 6 cups
1/2 pound thinly sliced deli turkey
2 large tomatoes, cut into wedges
1 avacado, cut into bite size pieces
1/2 red onion, thinly sliced
1/2 cup shave parmesan
4 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
Kosher salt and pepper

• Divide the lettuce, turkey, tomatoes, avacado, ( Read more... )

serves 4 ( Read more... )

serves 4 ( Read more... )

Serves 4

4 6oz pieces of cod fillet (about an inch thick), skin removed
Kosher salt and pepper
1 tbsp olive oil
1/2 lb green beans, cut in half crosswise (about 2 1/2 cups)
1 leek (white and light green parts only), sliced into half moons
2 ears corn, cernels cut off the cob (should end up being 1 cup)
2 tbsp store-bought pesto, plus more for ( Read more... )

serves 4
1 1lb bag of frozen pot stickers
3/4 lb sugar snap peas, trimmed (roughly 4 cups)
2 medium carrots, sliced
1/2 soy sauce
1 tbsp sesame oil
1/4 lb bean sprouts (roughly 1 1/2 cups)
1/4 cup roasted peanuts, chopped
2 scallions sliced

• Fill a large saucepan with 1 inch of water and fit with a steamer basket (or a colander). Bring the water to ( Read more... )

Hands on time: 15 min l total time: 40 min l serves 8

2 lb small new potatoes
8 oz Spanish chorizo or kielbasa, sliced
1 lg onion, thinly sliced
1 12 oz bottle lager beer
4 bay leaves
Kosher salt and pepper
8 ears of corn, cut into thirds
2 lbs large shrimp, shells on
4 dozen littleneck clams, scrubbed
2 baguettes, warmed
2 sticks butter, melted

• Heat grill to ( Read more... )