hands-on-time: 10 minutes l total time: 30 l serves 8

1 3lb piece of  skinless salmon fillet
1 tblsp olive oil
1 orange, sliced thin
1 lemon, sliced thin
12 sprigs of time 
Kosher salt and  fresh ground pepper

• Heat over to 375* F. Place the salmon on a parchmnt-lined baking sheet, drizzle with the oil, and season with 3/4 tsp salt and  1/2 tsp of pepper ( Read more... )

Hands-on-time: 5 minutes l total time: 1 hour 25 minutes l serves 8 (w/ leftovers)
1 7lb  fully cooked bone-in ham (pref shank end)
2 tbls fennel seeds
2 tbls coriander seeds
1 tsp  black peppercorns
1 cup apricot preserves

• Heat oven to 375* F. Place the ham, cut sidee down, on a rack set in a roasting pan. Cover with foil and bake for 40 minutes.
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• ( Read more... )