Skillz
Day 1. Any dietary restrictions?
Day 2. Your favorite sweet dish.
Day 3. Your favorite savory dish.
Day 4. Your preferred degree of spiciness.
Day 5. Your signature dish.
Day 6. Are/were you a picky eater?
Day 7. Your favorite fruit.
Day 8. Your preferred cooking technique.
I'm not sure how to answer this, because if I were to say something like braising or caramelizing that would imply that I know what I'm talking about. I've gone entire years without kitchens, and even now although I love my apartment overall, the kitchen is the worst aspect of it (one hot plate and large toaster oven). It's only relatively recently that I gained an appreciation for cooking at all, and even now my enthusiasm has been stilted by my lack of acceptable kitchens and sufficient cooking tools.
So to answer this, my preferred cooking technique is experimentation. I enjoy figuring out how to cut into a new fruit or veggie, starting with a recipe but then riding it off the rails a bit - checking Youtube for inspiration and guidance, www.whatthefuckshouldimakefordinner.com
Generally, I'm pretty lucky when trying out first-time recipes...but I suppose that's often because I don't shoot for the moon, making complicated things with utensils I don't have access to. (I've tried making curries without mortar and pestle and that's disastrous.) That's always a gratifying feeling - trying something for the first time and turns out scrumptious. Yeah, when I go all out cooking from scratch I generally prefer trying new things.
Day 9. The kitchen of your dreams.
Day 10. Your favorite local fast food place.
Day 11. Your favorite snack.
Day 12. Your favorite fast food dish.
Day 13. The first dish you've ever prepared.
Day 14. Your favorite vegetable.
Day 15. Your most spectacular cooking failure.
Day 16. Your favorite food preparation utensil.
Day 17. Meals planned in advance or spur-of-the-moment ideas?
Day 18. The favorite dish of your childhood.
Day 19. Least favorite dish.
Day 20. A food preparation secret you'd like to learn.
Day 21. Your favorite dairy product.
Day 22. Variety or routine?
Day 23. Your favorite herb[s] and spice[s].
Day 24. Your favorite local restaurant.
Day 25. Haute cuisine or home cooking?
Day 26. If money was of no concern, would your eating habits change?
Day 27. Your usual way of dealing with leftovers.
Day 28. Your favorite beverage on a hot summer day.
Day 29. Lots of small snacks or three square meals a day?
Day 30. Are you comfortable with your relationship with food?
Day 2. Your favorite sweet dish.
Day 3. Your favorite savory dish.
Day 4. Your preferred degree of spiciness.
Day 5. Your signature dish.
Day 6. Are/were you a picky eater?
Day 7. Your favorite fruit.
Day 8. Your preferred cooking technique.
I'm not sure how to answer this, because if I were to say something like braising or caramelizing that would imply that I know what I'm talking about. I've gone entire years without kitchens, and even now although I love my apartment overall, the kitchen is the worst aspect of it (one hot plate and large toaster oven). It's only relatively recently that I gained an appreciation for cooking at all, and even now my enthusiasm has been stilted by my lack of acceptable kitchens and sufficient cooking tools.
So to answer this, my preferred cooking technique is experimentation. I enjoy figuring out how to cut into a new fruit or veggie, starting with a recipe but then riding it off the rails a bit - checking Youtube for inspiration and guidance, www.whatthefuckshouldimakefordinner.com
Generally, I'm pretty lucky when trying out first-time recipes...but I suppose that's often because I don't shoot for the moon, making complicated things with utensils I don't have access to. (I've tried making curries without mortar and pestle and that's disastrous.) That's always a gratifying feeling - trying something for the first time and turns out scrumptious. Yeah, when I go all out cooking from scratch I generally prefer trying new things.
Day 9. The kitchen of your dreams.
Day 10. Your favorite local fast food place.
Day 11. Your favorite snack.
Day 12. Your favorite fast food dish.
Day 13. The first dish you've ever prepared.
Day 14. Your favorite vegetable.
Day 15. Your most spectacular cooking failure.
Day 16. Your favorite food preparation utensil.
Day 17. Meals planned in advance or spur-of-the-moment ideas?
Day 18. The favorite dish of your childhood.
Day 19. Least favorite dish.
Day 20. A food preparation secret you'd like to learn.
Day 21. Your favorite dairy product.
Day 22. Variety or routine?
Day 23. Your favorite herb[s] and spice[s].
Day 24. Your favorite local restaurant.
Day 25. Haute cuisine or home cooking?
Day 26. If money was of no concern, would your eating habits change?
Day 27. Your usual way of dealing with leftovers.
Day 28. Your favorite beverage on a hot summer day.
Day 29. Lots of small snacks or three square meals a day?
Day 30. Are you comfortable with your relationship with food?