Aug 22, 2009 13:56
Servings: 4 Time: 5 minutes
1-15oz can chickpeas, drained and rinsed
3 Tbsp. Veganaise
2 Tbsp. sweet pickle relish
1 Tbsp. spicy brown mustard
1. Mash chickpeas in bowl.
2. Add mayo, relish, mustard, and salt and pepper to taste.
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