cooking

Sep 01, 2009 00:51

mustard greens were a (still edible) fail--cheap but tend to be naturally bitter
1/2 off pork ribs take a long time, but are darn easy--pretty successful

goal : try to cook, but try to keep it at least semi-healthy instead of just a self-indulgent reprise of favorites / things that were to expensive to have regularly in japan.

...after I have my crunchy cheetos, of course. I have been taunted long enough!

cooking

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