Good heavens ... has it really been 23 weeks?

Mercy. My apologies.

Anyway, this is a recipe I need to try, but with pears rather than peaches:

From Kenneth - Amazing: a little butter in cast iron pan, cook peach 1/2s face down, then them cut up, sprinkle on some sugar, add Benedictine to deglaze.

Or maybe some muscat or port? Yum