Handful of cereal with milk and 4 walnuts
Greek salad
Lamb gyro
Hummus and 2 medium-ish whole wheat pita bread
Mini cup of blueberry Golden Spoon yogurt with mixed berries
Handful of cereal, half a handful of cheerios and 5 walnuts with fat-free milk

Oatmeal with two apricots and an ounce of walnuts
Salad with lemon dressing
4 small chicken patties
Another ounce of walnuts
Two ounces of cereal
One apricot
Green tea with lemon
An apple
Half of a 60-calorie lollipop. I feel bad but ugh Theo is killing meee

OF COURSE HORSE! I'm not really on a diet and I eat anything I want, but the thing is my eating habits are kind of tailored to what I've cultivated on the Food Network. Like I learned to use less butter and more olive oil, and I eat whole grain now, and I learned to appreciate vegetables (with garlic and salt of course). I only eat rice because ( Read more... )

I really don't understand why people love cilantro (and why Bobby Flay puts a whole garden of it in his dishes.) It tastes like dishwashing liquid. Like one time I ate at Taco Bell and I was like, why does the burrito taste like soap? But then I realized Joy wasn't an ingredient in burrito. Cilantro was. And I'm not alone! Julia Child hated ( Read more... )

Since I'm done with Hollandaise sauce and Eggs Benedict, I WANT WANT WANT TO MAKE


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ANY VARIATION OF CHOCOLATE ICE CREAM!!!!!!!!!!

Meet your maker!


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Since there was leftover frosting from my semi-failure of an attempt at baking red velvet cupcakes, I decided to bake again today! I made lemon cupcakes since I had two lemons and I thought that the zing! of the lemon would go well with the cream cheese frosting. And super duper yaaaay, it was a success! They looked like real cupcakes. They didn't ( Read more... )

I made red velvet cupcakes today! They're delicious, but I keep on forgetting that batter expands when baked so they don't really look like cupcakes. They look more like soft misshapen red rocks. With stuff on top. But they're awesome, so yay!

Change is like my choice of salad dressing. When I was in grade five, I loved honey mustard. High school days and four o'clock dismissal times introduced me to the wonders of the Lifestyle Network, so I learned to like balsamic vinegar with extra virgin olive oil. Come first year college (and Diet Dojo!) I switched to Caesar dressing. Now, thanks ( Read more... )