I am, first and foremost, not a fan of Thai food. I have had my fair share of pad thai, drunken noodles, green curries, etc. and I am just not enamored by those flavors. Sometime ago, my mouth decided that, of all the Asian cuisines that I cherished, idolized, and feverishly longed for, Thai food would not be among them. I will admit that part
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