About Crêpes
We bought a crêpe pan this weekend. Now we need a potato because apparently you have to season the pan by cooking potato skins in it first. How weird is that?
I am making Beef Burgundy Crêpes and for dessert Crêpes Suzette in the very near future.
The first crêpe I remember eating was in Vienna, at a crêperie, on the street. We had hotdog stands they had Crêperies, one assumes they still do. Yum.
I am making Beef Burgundy Crêpes and for dessert Crêpes Suzette in the very near future.
The first crêpe I remember eating was in Vienna, at a crêperie, on the street. We had hotdog stands they had Crêperies, one assumes they still do. Yum.