I had a thingy in my to-do list to post an excerpt from a Dharma talk given by Edward Espe Brown, the cook at Tassajara Zen Center and author of the Tassajara Cookbook and Tassajara Bread Book. But I'm listening to the talk now, and there's really no one sound bite I can cut things down to.
So instead,
here's a link to the whole thing. Listen to
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