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Dec 18, 2011 11:31

yum!

I've been craving biscuits and gravy so I came up with this very satisfying substitute that's also somewhat similar to creamed dried beef:

Following the basic directions for a bechamel sauce, I added in some sliced mushrooms and onions while melting the butter and before I added in the flour. I also added a chicken sausage cut into chunks to warm it. I also used whole wheat flour vs. white flour and served it over whole wheat toast! Yum!

food, recipe

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