Welcome, uhm, all--a-all new arrivals to the Elegante. My name's Herz, I-I'm, uhm, I-I-I'm one of the passengers who cook down at Sergei's. The food's free, we--w-we're almost always open, and if you like to, uh, to make food or tend bars i-i-in your free time, we can always use the help. And, y'know, the--uh, the company.
I...well, I--I actually
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