So now that we're a few days past Thanksgiving and the full T-day plate of turkey and sides is getting old, it's time to start using the leftovers in different ways. We have TONS of turkey, so I'll be working through a few of these by Wednesday ( Read more... )

Dragons that need clicks. :) (I guess the Dragon Cave is somewhat back up... I dunno)


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(per a request for good chili recipes by bafleyanneI've been making a variation of this recipe since my early teens. The Italian sausage and ginger are the most recent additions, and both my husband and I agree that it's greatly improved the flavor. This definitely is a recipe that you can play with ( Read more... )

As promised, here's my pierogi recipe. A note about fillings - I fill them with my normal mashed potato recipe. You can honestly stuff them with anything. Potato (with or without some sort of cheese mixture) is probably the most popular. Sauerkraut is very ethnic, but a bit harder to do. Fruit and meat fillings are also possible. I recommend ( Read more... )

... which is different than stuffing in that it's not edible. Mostly ( Read more... )

Apparently my seven layer dip was a hit last night with the TBS sisters (even though it definitely wasn't its best outing, IMHO). Several folks asked for the recipe, and it's seriously the easiest thing you can make. No cooking needed. And, vegetarian - provided that the veggies at your party will accept some dairy products ( Read more... )