x-posted from my journal
This Friday, 6/12, I'll be starting the
Whole30 Elimination diet. I've done this twice before, with life changing results! Not only did I learn a lot about nutrition and my body in particular, it also helped me get several health issues under control. I lost 30 pounds the first time, got off both my blood pressure and
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The second time I did it, I really got a bit lazy on the template. I'd skip breakfast if I didn't have time in the morning, or I'd scrounge whatever I had already made and didn't worry about proper proportions. I think that's why my #2 attempt was not as successful. The meal template really gets your body (mine, anyway) rebooted and fuelled properly. I can't wait to start #3, but I definitely have to have foods pre-made and ready, or I tend to default to poor habits when I don't feel like cooking.
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I did a lot of those breakfast muffin things, and then I had trouble with two different batches that just went wonky in the freezer - one had too much tomato and was way too liquidy, and one had cooked deer meat that just tasted weird after reheating. It turned me off of those for a while, so I'm trying to find good make-ahead alternatives. I like leftovers, since I don't really need breakfast foods, and I like doing quick antipasto plates (bonus if veggies are pre-chopped).
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