I spent about two hours today ( fighting the gargantuan gourd plant that had taken over my garden. )

We've been eating a LOT of Thai-style curries lately, mostly made with Thai Kitchen curry pastes (both red and green) and coconut milk. I decided to plant some Thai peppers and lemongrass this year to try to make my own curry paste, and when we got home from Portland, lo, there were some ripe peppers ( Read more... )

i spent most of today working on my tiny little garden: ( long boring gardening babble. )