I'm making this again tonight, it was so good. :) And with all the right ingredients (we didn't have the right spices last time). From the awesome website Just Hungry. Also check out its sister site Just Bento.

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Found this recipe in Mom's mountain of cooking magazines (Cuisine at Home's Cuisine Lite) and it's quick and yummy! You can switch up the ingredients to suit whatever you've got at home; we've tried both turkey (yes, we had some in the freeze leftover from X'mas) and chicken and either one works great. :) No picture though, I fail. I'll try to ( Read more... )

Found this recipe in the calendar in the kitchen. Mom got it from Longo's supermarket so it uses all Longo's brand stuff and brands they carry but you can use anything you can find. You might have to try a few different cheeses or add some spice to it. We never ate sweet potatoes (aka yams) when I was growing up, because my dad doesn't like them ( Read more... )

Now that I have an oven (gas, no less) at my disposal, I plan to be baking more. A lot more.


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Take leftover chicken, rice and kimchi. Fry it all up, season with some ketchup. Fry up an egg and tada! Kimchi omuraisu. I still have some cheddar so I threw some of that in as well. So delicious. I think even Andrew could eat this, it's hardly spicy at all ( Read more... )

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