Dad flew to Canberra this afternoon; before he left he took us to lunch at a new little Italian place called Barbagallo's in Lonsdale St. It was quite good - we shared bruschetta with tuna, pistachios and cornichons followed by house-made pumpkin tortelli with sage butter (me); tagliatelli with peas, asparagus and french beans (Dad); and octopus ( Read more... )