Marie's Use-Up-Stuff-in-Your-Pantry Recipe for Cookies
Totally decent cookie recipe coming your way! Look out!
Marie's Use-Up-Stuff-in-Your-Pantry Recipe for Cookies
3 c. all-purpose flour
1 t. baking soda
1 t. salt
3/4 c. sugar
splash of milk
3 eggs
1/2 stick of butter
Most of a package of Peanut Butter Chocolate Swirl chips
1. Mix flour, baking soda, salt, and sugar together in a bowl. Preheat Oven to 350 degrees.
2. Add eggs, milk, and butter (melted). Stir. Throw in the Peanut Butter Chocolate Swirl chips. Stir or Knead, depending on how you feel while you're doing this.
3. Place cookie size amounts of the dough on a non-stick baking sheet (you will need 2 cooking sheets if making a full batch). Put in oven for about 10-14 minutes until solid and slightly golden brown.
4. Stuff it in your face (be careful, it's hot!)
To be fancy:
Add some brown sugar and vanilla. I didn't have that shit so I ignored it. This would probably taste better with 1 T. vanilla, but I didn't have it and was too lazy to run out to the store.
Marie's Use-Up-Stuff-in-Your-Pantry Recipe for Cookies
3 c. all-purpose flour
1 t. baking soda
1 t. salt
3/4 c. sugar
splash of milk
3 eggs
1/2 stick of butter
Most of a package of Peanut Butter Chocolate Swirl chips
1. Mix flour, baking soda, salt, and sugar together in a bowl. Preheat Oven to 350 degrees.
2. Add eggs, milk, and butter (melted). Stir. Throw in the Peanut Butter Chocolate Swirl chips. Stir or Knead, depending on how you feel while you're doing this.
3. Place cookie size amounts of the dough on a non-stick baking sheet (you will need 2 cooking sheets if making a full batch). Put in oven for about 10-14 minutes until solid and slightly golden brown.
4. Stuff it in your face (be careful, it's hot!)
To be fancy:
Add some brown sugar and vanilla. I didn't have that shit so I ignored it. This would probably taste better with 1 T. vanilla, but I didn't have it and was too lazy to run out to the store.