Tonight I made ...
Simon and Garfunkel Chicken
1/8 c. of finely minced fresh parsley, sage, rosemary, and thyme
Mix in fresh cracked pepper and salt
In a container add flour and herbs. Put the lid on and mix together.
Cut chicken into thin strips.
Add chicken to the container and mix it all up.
In a cast iron pan, heat a generous amount of olive oil.
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