Did I just invent the saladrito?
Joellen and I keep bagged salad greens around. Neither of us is big on food prep, and anything healthy and convenient is a boon. I favor a blend of baby spinach and the stuff they call "spring mix," or something along those lines.
So, this afternoon, I throw a wad of salad greens on a flour tortilla, drizzle on a little salad dressing, and wrap it up. And it's the easiest simple salad I've ever had. No silverware, healthy and tasty.
Why have I never done this before? Am I the first person in the world to do this? Did I just invent the saladrito?