(no subject)

[mabmabmabmabmab]

oh, i also forgot to say there was a nice bbq at 713. i had made a large quantity of pasta salad (chinese eggplant, onions, garlic, olive oil, tomatoes salt, pepper, white vinegar , powdered ginger and basil) that morning, so i brought it over. and left it there. it didn't turn out that great. i think something funky happened with the vinegar or not mixed well enough bc sometimes i would get a sharp, almost fermenty bite.

this reminds me that i (1) need to bbq more (2) should mix better/not be so liberal with vinegar? and (3) should get my tupperware.