During my first week of class, I received my first school-related injury! It was really a bit of a relief to get that out of the way, particularly as it was nothing serious. I've injured myself plenty of times in my home kitchen, and it was good to know I had that same capability in a more professional kitchen setting as well. I was worried my
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At least from what I recall from watching Chef!, bandaids in culinary settings are usually blue to avoid any embarassing mishaps where they might fall into certain dishes and go unnoticed.
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http://www.youtube.com/watch?v=c6M_6qOz-yw
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