Mustard-Herb
Coat the outside of each hen with about 1 tablespoon of Dijon mustard. Sprinkle with a mixture of dried tarragon, basil and thyme. Roast as directed. Deglaze the pan with 3/4 cup white wine and serve with the pan juices.

INGREDIENTS ( Read more... )

We're giving the "Porcupines" in Tomato Sauce and Fake Outback Bread recipes a try tonight. Stuff for the bread is in the breadmaker, it's finished mixing and is rising right now. The meatballs are in the oven, and in twenty minutes I'll put some rice on for me, noodles for Carl, and throw a couple potatoes in the microwave ( Read more... )

This is mostly for my own reference, but feel free to check them out.

Roasted Chicken with Potatoes and Onions

"Porcupines" in Tomato Sauce

Egg Fried Rice I imagine you could just cook up some diced chicken to make this Chicken Fried Rice.

Lazy Lasagna

Capellini

Deep Dish Pizza Casserole

Mexican Casserole

Totally Tubular Pasta

Chili Mac ( Read more... )