(no subject)
Last night I fell asleep and woke up a few hours later. Then I watched a guy on "Food Network" melt half a pound of butter, let it brown, throw in a handful of fresh sage leaves to crisp, then add a goodly portion of toasted walnuts. He poured everything over hot pasta. Remarkably he never used the phrase 'heartattack on a plate', just made blissful sounds of enjoyment as he ate. I had nothing like that to eat so I turned the tv off.