2 cups dry Quinoa

4 cups water, salted

1 container grape tomatoes, sliced in halves

1 english cucumber, sliced in quarters

1/2 cup diced red onion

1 lb. fresh mozzarella, diced

Fresh Basil

Salt and Pepper

Balsamic Vinegar

Olive Oil

Rinse the quinoa in a mesh strainer before cooking it.  Boil 4 cups of water.  Add quinoa, reduce heat and simmer for about 15 ( Read more... )

( Read more... )