The weather was beautiful yesterday. My husband and I seized the opportunity to enjoy some rare winter sun, took my mother with us, and drove to visit my uncle.

My uncle is a farmer. He grows mostly herbs of various kinds and some vegetables. The visit was lovely. We consumed delicious desserts prepared by my uncle’s wife, spend quality time with ( Read more... )

I’ve been writing a lot about food lately, both in this blog dedicated to living a sustainable life, as well as in other journals, in which I talk about spirituality and personal growth.

My relationship with food has changed a lot over the years. I grew up in a family of farmers, so we grew our own meat, dried grains and tomatoes, pickled ( Read more... )