Comments | lonecow: Ooh honey honey

lonecow

Ooh honey honey

Oct 03, 2009 12:17

So, I baked the bread. This time, I left the dough to rise three times, and one of them was overnight in the fridge (longer rising times are meant to help develop the flavours more). The other risings were in the oven with a bowl of boiled water next to it, to keep it warm and humid.

I also brushed the surface with two coats of egg wash (for a ( Read more... )

science is delicious, photos, linkies, henry

Comments 7

goblinpaladin October 3 2009, 02:44:11 UTC

You should eat that delicious-looking bread instead of going for a run.

lonecow October 3 2009, 10:22:44 UTC

I did both. And the run didn't do much.

miss_sassy October 3 2009, 19:03:00 UTC

That also looks incredible. Gonna have to try that now, too.

lonecow October 4 2009, 06:32:24 UTC

It's a very nice bread - I tend to prefer working with dough that's firm, and I always enjoy braiding things. :D

miss_sassy October 4 2009, 21:25:39 UTC

I've never braided dough before, so it will be a new and exciting experience :D

shdwcat October 4 2009, 15:59:55 UTC

Breaddd! I'm totally adding you back now. Just 'cause of the bread. (And 'cause I think you're interesting, but, come on, BREAD.) Hi, new friend!

lonecow October 5 2009, 01:47:22 UTC

Hi new friend! :D And yay, I knew learning to make bread would be good for something (apart from the delicious eatings, of course).