What I ate in April.
Making good food and making it look nice is one of my favourite things to do at the weekend. It's actually become a tradition for me. I have to say one thing, though: I'm really looking forward to having even more light in the evenings because sometimes when I get around to making supper, it's dark outside and the photos are rubbish. The long summer evenings can't come soon enough. And not only because of the extra light for photogaphy. :) Are you as excited about the impending summer as I am?
Here's some of the things I ate over the past few weekends, excluding the one in Geneva.
Brunch #1: leftover potatoes, veal & garlic ausages, eggs, peas, tomato salsa and some rye bread.
Rhubarb crumble with sour cream. The problem with crumble is that it looks so ordinary but it's so incredibly delicious! I substituted almost all flour for oats and added some extra nuts and it's just to die for.
By the way, the tablecloth is Zara. We bought it in Geneva and I am utterly in love with it. It's so summery and I love that it's off-white.
Brunch #2 is a simple one but it did the trick. A tomato & avocado salsa, a slice of rye bread with wild garlic spread and white yoghurt with raspberries, granola and some mint leaves.
Brunch #3: guacamole, some ham & cheese, rocket salad, rye bread and white yoghurt with strawberries, granola and some mint leaves.
Brunch #3 consisted of crambled eggs, veal & garlic sausages and sliced avocado. (Are you seeing the pattern here? I'm such an avocado fiend!)
We tried Yorkshire pudding for the first time on Friday. We served it with smoked salmon and a dill, horse radish and yoghurt dip. It was out of this world. What do you lot usually eat Yorkshire pudding with? I think I'm going to have it every week now. :P
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