At first i was thinking about making chiles en nogada at home myself, but after looking at the list of ingredients I decided to try this dish first at a restaurant.  It was absolutely delicious. Now i have to learn how to cook it at home. It does not look very easy.


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Attempt numero dos!!!
I have decided to stop slacking off by making Mexican rice out of salsa and tried to cook one from scratch. It turned out pretty good but the recipe still needs some minor adjustments.

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We had two days of pouring rain. It is time to make some cookies.

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