Tonight I made spaghetti (home-made sauce in the slowcooker) and protein balls. The balls were quite good; better than I expected. Jon and I thought they'd work well breaded and with hot/sweet sauce  too. We both liked these better than vegan dad's recipe for "wings," which is pretty good. (His sticky sauce is really good though, so I'd make that ( Read more... )

I wanted to make something for my last day of class this term, which is tomorrow.

I just whipped up these delicious oatmeal gems, modified from this recipe. I wanted something without tofu, soymilk or banana in it but vegan, and these worked really well. (I'm low on groceries and forgot to make soy milk this morning - have some made now - fresh ( Read more... )

I am posting this recipe to help

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