rhubarb sauce recipe
Today I tried a recipe for rhubarb sauce, it was quite tasty. Served it with grilled porkchops and wild rice. I intended on making a bumbleberry pie with the rhubarb and other berries but its just too darn hot for pie this week.
Rhubarb Sauce (for topping meat dishes):
2 cups diced fresh rhubarb (about 3 large stalks)
1/2 cup red wine
1/3 cup granulated sugar
1/4 cup dijon mustard
Dump ingredients in a saucepot and mix together. Heat on medium til boiling, reduce until sauce is as thick as you want it (recipe calls for 5-7 minutes but I did about 15). Serve warm over grilled pork or chicken.
Rhubarb Sauce (for topping meat dishes):
2 cups diced fresh rhubarb (about 3 large stalks)
1/2 cup red wine
1/3 cup granulated sugar
1/4 cup dijon mustard
Dump ingredients in a saucepot and mix together. Heat on medium til boiling, reduce until sauce is as thick as you want it (recipe calls for 5-7 minutes but I did about 15). Serve warm over grilled pork or chicken.