I decided to make the Sweet & Sour Braten again. This time, I'm making it better, faster, stronger. Well, maybe just better. I actually kept track of measurements this time ( Read more... )

I can't get over how good this chili turned out. I thought the cinnamon was too much but when all the flavors get mingled... mmmmmmmm! And someone brought cheese ( Read more... )

I woke up this morning to the smells of chili brewing. We have a pot-luck today and last night I threw together some ingredients: ground turkey, sausage, onion, poblano peppers, garlic, beans, tomatoes, a unique blend of herbs and spices. I don't recall making chili before since Char is usually anti-bean (and you can't make chili without beans). ( Read more... )

Today's attempt at a pot roast seems to be going well. The slow cooker was turned on this time and the house is filled with roasty smells. YUM!