Good morning, LJ. Am wickedly sleepy but getting ready to tote the weary load. Hot cup of tea in front of me (better than frontal lobotomy, isn't that what they say?) and working on The Books ( Read more... )

I couldn't make this stuff up. This article had me in stitches ( Read more... )

I was curious about when I actually started eating gluten-free... so I went back and read some earlier entries. Apparently it was sometime after Summer, 2006, when I was binging on Chinese food (oh, lovely Chinese food, how I miss you although in kind of an academic way because I've finally forgotten what you smell like, thank God)... I also ( Read more... )