The OED gives its first citation for 'fast food' as 1951, whereas it has citations for 'take-out' dating from 1941. I think you would be on safer ground using the second term.
You might also consider using "diner fare" in places. I realise it's not really a diner, but in the early days of fast-food places diners were still the norm and the term carried over a bit. From everything I've read and heard, it seemed to have just about the same kind of connotation as "fast food".
Just for the whole topic, I'd recommend Fast Food Nation, which describes American fast food franchises from their inception in some year that I forget, and the language used to describe them, their interaction with the culture, details, etc. etc. I bet it'd be helpful for a lot of background information.
My bad. I'm not from America, but yeah, I could have sworn it was New York, New Jersey and Pennsylvania. I thought Connecticut was a New England state, and I'm pretty sure Pennsylvania is not a Southern state. However, not being American and having not topped Geography in school I defer to you on this point.
No, it's totally understandable. I only brought it up to keep it from possibly biting you in the butt later. Connecticut is part of New England and Pennsylvania is a Mid-Atlantic state like New York and New Jersey. The tri-state area isn't about those set regions, though. It's just that those three states are geographically very close to each other.
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