What I ate this week

Apr 17, 2009 10:49

-Cashew crusted talapia
-mediocre clam chowder
-Blackened Halibut
-very good clam chowder
-steamed clams
-fried halibut and chips
-finger fulls of smoked salmon

yumyumyumyum
(why is arizona so far from fresh fish?)
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