The ones posted on the internet required canned soups, etc. and tons of butter or other fats.
Quick Crawdad Chowder
4 T each butter and flour
4 c broth or water reserve ½ to ¾ cup of either liquid for creaming potatoes
4 c milk
Melt butter over medium heat in a 4 quart pot. Whisk in flour to make a paste, and allow the roux to become golden to
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