Sunday is Dinner Prep Day. Normally I let it pass without comment (because who really cares about my weekly dinner menu?) but tonight's effort was particularly valorous. Tonight, the Shakespearean Rat and I engaged the kitchen in a battle to the death and emerged victorious.
Our fallen foes:
- Pork cutlets - trimmed fat, sliced into serving-
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Tonight I'll prep the ground beef/hamburger and the pork, in addition to what we're actually having for dinner. Which reminds me--time to throw the steaks in the marinade!
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I have tried to do things like this, but I always run out of time (aka Monday arrives) before I get it all done. The best I can consistently manage is to make extras, like a double or triple batch of something I'm making anyway.
Planning, shopping, cleaning the kitchen, cooking it all, then cleaning again while also getting the weekend house/yard chores done and managing kids activities is more than I can imagine doing unless I had a staff of servants to help. :) How do you squeeze it all in?
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