The Mighty Cooking Prep

[lilisonna]

Sunday is Dinner Prep Day. Normally I let it pass without comment (because who really cares about my weekly dinner menu?) but tonight's effort was particularly valorous. Tonight, the Shakespearean Rat and I engaged the kitchen in a battle to the death and emerged victorious.

Our fallen foes:

• Pork cutlets - trimmed fat, sliced into serving-sized portions, froze;
  
• Whole chickens - skinned, trimmed fat, cut into pieces, frozen for Thursday;
  
• Chicken Thighs - skinned, covered in BBQ sauce, baked for Wednesday;
  
• Shrimp - peeled and deveined; frozen for next week
  
• Prepped meatloaf - diced a ton of veggies, mixed up sausage, veggies, ground beef, frozen to be cooked on Friday;
  
• Kale and Canneloni over Spaghetti Squash/Spaghetti - for Tuesday;
  
• Cooked artichokes for some day this week;
  
• Artichoke and Red Bell Pepper Tilapi - for Tomorrow;
  
• Roasted Turnips for Tomorrow;
  
• Sweetwater Blue - opened for tonight.