Oh! The recipe!maeveenrouteJanuary 19 2009, 21:27:46 UTC
This may help you get more sleep... ;c)
- 1 loaf bread (pref. challah; potato bread has also worked) - 1 block cream cheese (or to taste) - 1 doz eggs (or egg beaters, I suppose) - 2 C milk (I've always used skim, but I bet 2% would taste yummy) - 1 C syrup (real or SF) - cinnamon to taste (=lots)
1. Dice bread and cream cheese into 9x13 pan. 2. Mix cinnamon into wet ingredients and pour on top of bread/cheese mixture. 3. Soak as long as you see fit. ;c) 4. Bake at 350 until top is crispy and innards are salmonella-proof (~40 minutes).
I know, this is the most wishy-washy recipe ever... but think of it as "free will"!
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Also, re: recyclables - recycling is good, but cleaning the Blue Room is better. ;c)
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- 1 loaf bread (pref. challah; potato bread has also worked)
- 1 block cream cheese (or to taste)
- 1 doz eggs (or egg beaters, I suppose)
- 2 C milk (I've always used skim, but I bet 2% would taste yummy)
- 1 C syrup (real or SF)
- cinnamon to taste (=lots)
1. Dice bread and cream cheese into 9x13 pan.
2. Mix cinnamon into wet ingredients and pour on top of bread/cheese mixture.
3. Soak as long as you see fit. ;c)
4. Bake at 350 until top is crispy and innards are salmonella-proof (~40 minutes).
I know, this is the most wishy-washy recipe ever... but think of it as "free will"!
Reply
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