A co-worker has been culling her cookbooks and passed along a copy of the Tartine cookbook. spiritualmonkey had a fine time flipping through it over the weekend: "Ooh, make this first. Wait, no, this. No, wait, this one!"

I told him he's welcome to put in suggestions for what I make second, and welcome to try baking anything he wants from the book (just copy the ( Read more... )