PS: Sorry I am not so active here lately. Life happened...
Mitsuba Okita aka Miss Tabasco
One of the things I love best of Gintama is how they make random sauce-addictions a character trait for several individuals. That's something I can totally relate to.
I love hot and spicy food. I got addicted to tabasco when I was in Japan and started adding it to pizza. Now I add it to almost everything, as I used to do with lemon before. And since you can't really add tabasco to ice-cream, I have recently found the perfect, spicy desert: chili chocolate and cherry & chili chocolate. The former leaves a spicier aftertaste, while the later is basically sweet.
Good stuff, baby!