(no subject)
Dangerous levels of procrastination need not hinder me. I have completed my term paper on Post-WWII cuisine in America at the reasonable hour of 2 am (having started around 11:30) and I'd say that's rather remarkable.
Also, having limited the amount of coffee I drink considerably for the past few months has lowered my tolerance so that the bitter bean could rescue me in my time of need. I'd say this is my first caffiene buzz in a LONG time.
Also, having limited the amount of coffee I drink considerably for the past few months has lowered my tolerance so that the bitter bean could rescue me in my time of need. I'd say this is my first caffiene buzz in a LONG time.