eggplant & artichoke tomato sauce

[leleth_faery]

3-4 cloves garlic, minced
1/2c. onion, diced
1/2 can artichokes, chopped
1/2 eggplant, peeled and diced
1 can tomatos
3 halves sundried tomatos, chopped large
3/4 c. chopped fresh basil
olive oil
~1/2 c. pinot noir

sauteed onion and garlic in olive oil. Added eggplant and mushrooms. When they looked reasonably done, added remaining ingredients and cooked until the desired consistancy at a simmer. This was really really tasty.
We served it with pasta and breaded fried tofu.