Woohoo, first post of the new year~ My celebrations started at work this afternoon. We closed at 6, so at 5:30, a few of us decided to ignore the customers (shh~), head to the break room, and break out the champagne (bigger shhhh~)! It was fantastic, because 1.) I got to ignore customers for half an hour, and 2.) I got to drink at work with some
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