Tonight I made my first Thai red curry (I've made Panang before, from a similar process), and cooked my first shrimp meal ever. (actually more like 6 meals worth, I think. Wow ( Read more... )

Tonight I made curry using S&B Golden Curry sauce mix. I put the curry mix in a large pan and added water over low heat. Then I added veggies -- carrots, onions, mushrooms, broccoli, butternut squash, and peas. I also added some extra firm tofu, which I'd drained beforehand. All the veggies were fresh except for the squash and peas, which were ( Read more... )