requested by pnr and ogirlie

that's pretty simple but delicious. I used a ringshaped mold..dunno how it's called in English but here in Italy it's just "Ciambella" :D however, I think you could use any mold form, from the normal cake one to the plumcake one.

here we use grams, I dunno how many spoons they are...there's a conversion table on the right ( Read more... )